Navigation
  1. Step 1 Selection
Saturday October 26
6:00 PM - 9:00 PM

We are bringing this very popular event back for a third time! Our annual Nashville alumni cooking demonstration and wine tasting is a french theme this year.

Join us for a cooking demonstration, dinner, and wine pairing that is sure to make your mouth water! Kelly Reilly '12, a local chef, will demonstrate the preparation of various French dishes, while Peter Zelek '73, a sommelier, will lead an instruction on various types of wines and their pairing with each entree. Participants will help with some meal preparation and be treated to a three-course meal.

The event takes place on Saturday, October 26 at 6:00 p.m. Donna Nock '83 has generously opened up her home in Mt. Juliet for us. Her address will be emailed to you after you register. The registration fee is $30/person which includes a three-course meal (menu coming soon!) and wine tasting. Space is limited, so register soon! Flyers, family and friends are welcome. The last day to register will be Sunday, October 20.

If you have any questions, please contact Donna at nashville@alumni.udayton.edu. Happy tasting!

Location: Donna Nock's home in Mt. Juliet

Not Available
Registration is now closed for this event.
Directory