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Saturday October 27
6:00 PM - 9:00 PM

This event was so popular last year that it is back my popular demand! This year's event will take place during Oktoberfest, so we put a German spin on the meal and wine.

Join us for a cooking demonstration, dinner, and wine pairing that is sure to make your mouth water! Kelly Reilly '12, a local chef, will demonstrate the preparation of various German dishes, while Peter Zelek '73, a sommelier, will lead an instruction on various types of wines and their pairing with each entree. Participants will help with some meal preparation and be treated to a three-course meal.

The event takes place on Saturday, October 27 at 6:00 p.m. Donna Nock '83 has generously opened up her home in Mt. Juliet for us. Her address will be emailed to you after you register. The registration fee is $30/person which includes a three-course meal (menu coming soon!) and wine tasting. Space is limited, so register soon! The last day to register will be Sunday, October 21.

If you have any questions, please contact Jen Pollard '85 at nashville@alumni.udayton.edu. Happy tasting!

Location: Donna Nock's Home in Mt. Juliet

Category
Quantity
Price
$30.00
 
Event registration summary
Nashville Cooking Demonstration & Wine Pairing:
Participant
0
$30.00
Donation:
$0.00
Total:
$
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